A Taste of Evergreen for the Holidays
December 16, 2014
Just in time for the holidays, yummy recipes from the Evergreen’s winter cocktail menu courtesy of everyone’s favorite Tavern manager. Thanks for sharing Douglass!
Plus, Chef Tommy just released this year’s extraordinary Christmas Feast menu that’s sure to inspire greatness at every table!
EL CAP HOT COCOA
an Evergreen favorite for years
- Coffe mug
- 1 oz of Rumplemint
- 1 ½ oz of Godiva Chocolate Liquor (dark or white will be fine)
- Fill rest of coffee mug with hot chocolate
- Top it off with whipped cream and clear Cream de Menthe
EVERGREEN BLACK BEAR
another Evergreen favorite
- Coffee mug
- 1oz of Godiva Chocolate Liquor, again white or dark will be fine
- 1 ½ oz of Baily’s Irish Cream
- Fill mug up with hot coffee
- Top it off with whipped cream
TRADITIONAL TODDY
with a little Douglass twist
- Coffee mug
- Muddle 2 lemon wedges
- 1 ½ oz of Barenjager Honey Liquor
- 1oz of Jameson Irish Whiskey
- Fill mug up with very hot water
- Stir and garnish with a lemon twist
PUNKINTINI
a Douglass original!
- Build it in a shaker and strain into a martini glass
- Graham cracker rim
- Make sure to shake it well
- 1 oz of pumpkin vodka
- 1 oz of Rum Chata
- Splash of spiced pumpkin liquor
- 1 teaspoon of pumpkin puree
- Splash of cream