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A Taste of Evergreen for the Holidays

December 16, 2014

Evergreen Restaurant and Tavern Entrance

Tavern Bar - Kim Carroll PhotographyTavern Winter Cocktails - Kim Carroll PhotographyEvergreen Toddy - Kim Carroll PhotographyEvergreen Hot ToddyEvergreen Punkintini - Kim Carroll PhotographyJust in time for the holidays, yummy recipes from the Evergreen’s winter cocktail menu courtesy of everyone’s favorite Tavern manager.  Thanks for sharing Douglass!

Plus, Chef Tommy just released this year’s extraordinary Christmas Feast menu that’s sure to inspire greatness at every table!

EL CAP HOT COCOA

an Evergreen favorite for years

  • Coffe mug
  • 1 oz of Rumplemint
  • 1 ½  oz of Godiva Chocolate Liquor (dark or white will be fine)
  • Fill rest of coffee mug with hot chocolate
  • Top it off with whipped cream and clear Cream de Menthe

EVERGREEN BLACK BEAR

another Evergreen favorite

  • Coffee mug
  • 1oz of Godiva Chocolate Liquor, again white or dark will be fine
  • 1 ½ oz of Baily’s Irish Cream
  • Fill mug up with hot coffee
  • Top it off with whipped cream

TRADITIONAL TODDY

with a little Douglass twist

  • Coffee mug
  • Muddle 2 lemon wedges
  • 1 ½ oz of Barenjager Honey Liquor
  • 1oz of Jameson Irish Whiskey
  • Fill mug up with very hot water
  • Stir and garnish with a lemon twist

PUNKINTINI

a Douglass original!

  • Build it in a shaker and strain into a martini glass
  • Graham cracker rim
  • Make sure to shake it well
  • 1 oz of pumpkin vodka
  • 1 oz of Rum Chata
  • Splash of spiced pumpkin liquor
  • 1 teaspoon of pumpkin puree
  • Splash of cream

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